Lauris R.

UI DESIGNER

459 dollar

Mon expérience

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Self EmployedJanuary 2019 - Présent

Freelance Events and Hospitality Specialist
2019 –

My most recent Event Titles:

- Silverstone Classic
- Tribute to Charlie Whiting I FIA Formula 1 Championship, Silverstone
- BBC Good Food Show Summer | the NEC, Birmingham
- BRFC Annual Sports Lunch | the Avery Fields, Birmingham

Freelance - Photography / Graphic Design / Social Media / Virtual Assistant - Hospitality
2019 –

 - Graphic Design

*  online and offline promotional and marketing material

*  menus, flyers, business cards

 - Photography and Retouching

* food photography

* social media photography packs and more...

- Social Media Management and Digital Marketing Services for the Hospitality Sector.

* Creating and managing your social media presence and reputation

* Customer service and complaint management...
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Verve PeopleApril 2018 - May 2019

Verve people specialise in supplying staffing solutions to the Hospitality, Catering and Leisure industry.
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A Place For IntentionJanuary 2013 - January 2019

WEB: https://mantraandmoon.com
WEB: www.aplaceforintention.com
WEB www.GemmaLouiseK.com
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 - A Place For Intention is an Award-Winning Lifestyle Brand specialising in helping our customers create a life that motivates & inspires them every single day. We aim to spark encouragement and motivation through words, art, fashion and intention setting tools.
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Various Restaurants, Bars, Nightclubs and HotelsJanuary 1998 - January 2017

•    Senior management experience 5+ years
•    Total management & supervisory experience 10+ years

Bodega (Birmingham), Vapiano (Manchester, London), Bento (Jersey), Savoy (London), Tean (Michelin Star, Isles Of Scilly) Radisson (Latvia)

Proficient in:
 - recruiting, training and supervising staff
 - managing budgets
 - planning menus
 - ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
 - promoting and marketing the business
 - overseeing stock levels
 - ordering supplies
 - producing staff rotas
 - handling customer inquiries and complaints
 - keeping statistical and financial records
 - assessing and improving profitability
 - setting targets
 - handling administration and paperwork
 - liaising with customers, employees, suppliers, licensing authorities and sales reatives
 - making improvements to the running of the business and developing the restaurant.

Mes compétences

Zoom, Windows, Trello, Training, Time Management, Strategic Planning, Social Media Marketing, Social Media, Slack, Project Management, Photoshop, Networking, Microsoft Word, Microsoft PowerPoint, Microsoft Office Pack, Microsoft Excel, Management, Mac OS, Lightroom, JavaScript, HTML5, Graphic Design, Google Analytics, E-commerce, Digital Marketing, CSS, Business Development, B2B, Asana, Adobe Creative Suite